Savor Sichuan & Cantonese Flavors at Koji’s Monsoon Feast

As the monsoon sets in and cravings for warm, comforting flavours take over, Koji at Conrad Pune is turning up the heat with an irresistible culinary celebration. From July 18 to 27, experience A Taste of the Oriental Flame at Koji, a limited-time menu that artfully blends the fiery depth of Sichuan with the refined elegance of Cantonese cuisine.  Crafted with flair by Chef Gopal and Chef Bikash, each dish promises to be a delicious antidote to the rainy-day blues.

Indulge in the rich aromas of sushi, dumplings, and stir-fried treats, each dish tailored for those who crave the bold, tingling kick of Sichuan peppercorns as well as the subtle, harmonious notes of Cantonese flavours

Whether steamed, fried, or roasted, the menu offers vibrant options to immerse yourself in. From delicate Crystal Cheese Corn & Chestnut Dumplings, Seafood Curry Dim sums, and Crunchy Burnt Garlic Shimeji to rich Cantonese mains like Moo Goo Gai Pan, Pomfret Hot Chilli Oil, and Shui Zhu Yang Rou, and indulgent desserts like Candied Walnuts Peach Mandarin, each dish is a tribute to regional Chinese traditions and the craft behind its bold, nuanced flavours. With a thoughtful blend of fresh ingredients and a play of mild, bold, spicy, and aromatic notes, this curated menu has something to satisfy every palate.