Pune, India — DoubleTree by Hilton Pune–Chinchwad is delighted to announce the launch of Shahi Siyālū, an immersive culinary festival dedicated exclusively to the regal flavors and hearty traditions of the North Western Frontier’s winter kitchens. Hosted at the hotel’s signature rooftop restaurant, Level 12, this limited-period festival brings together an opulent selection of dishes inspired by traditional royal courts and winter harvests.
Crafted by our master chefs, the menu offers a rich tapestry of aromatic broths, slow-cooked delicacies, and indulgent winter desserts. Guests can savour an array of exquisite preparations, including:
• Yakhni Shorba – A fragrant chicken broth infused with warming spices.
• Shakarkand Galouti – Silky-soft sweet potato kebabs that melt in the mouth.
• Chapli Kebab – Flavorful minced mutton kebab, a rugged specialty of the North-West Frontier.
• Saffron Prawns – Succulent prawns enriched with aromatic kesar.
• Murgh Musallam – A royal dish of chicken slow-cooked in a luxurious gravy.
• Sarson ka Saag – The quintessential winter classic, served with authentic accompaniments.
• Tahiri – Fragrant winter rice infused with spices and seasonal produce.
• Akhrot ka Halwa – A decadent walnut dessert that perfectly completes the feast.
“Shahi Siyālū is our tribute to India’s grand culinary heritage, especially the North Western Frontier flavours that define winter festivities,” said the Executive Sous Chef, Rakesh Jadhav. “Each dish has been thoughtfully curated to offer guests an experience that is both nostalgic and truly royal.”
The festival promises an enchanting dining experience with panoramic city views and cozy ambiance that bring the magic of winter feasts to life.
