Chins Bar, Coffee & Kitchen Brings an All-Day Dining and Bar Experience to Bengaluru
Chins Bar, Coffee & Kitchen, a new destination on Lavelle Road, Bengaluru, brings together coffee, food, cocktails, beer and music across three floors. An evolution of Chinlung, the 400-seater venue is designed to transition from relaxed daytime coffee and dining to lively evenings with drinks and music. The space features a coffee bar on the ground floor, a dedicated dining area on the first floor and a bar on the third floor.
The menu brings together a range of cuisines, including sushi, dim sum, bao, Asian favourites, Indian grills, coastal preparations, pizzas, pastas and comforting mains. Highlights include Ponzu Butter Dimsum, Mushroom Katsu Bao, Thai Chilli Prawns, Bengali Five Spice Chicken, Sesame Greens and Burrata Ponzu Salad. Indian favourites such as Ghee Roast, Chicken Sukka and Coastal Prawn Curry add to the diverse selection, catering to different dining preferences and occasions.
Coffee is a key part of the experience, with the Victoria Arduino Eagle One NEO anchoring the coffee bar. The programme spans daytime favourites such as flat whites and extends into the evening with Espresso Martinis. The bar also offers cocktails, beer and spirits, with a selection of approachable drinks designed to complement the food and music.
Adding a playful touch to the menu, Chins introduces Baileys Soft Serve in two flavours: Baileys Berry Frost, which combines creamy textures with fruity berry notes, and Baileys Coffee Hazelnut, featuring rich coffee and nutty hazelnut flavours. The venue also features Finding Chins, an interactive concept with hidden mascot graphics, illustrations, mirrors and objects placed throughout the space for guests to discover.
With its diverse menu, dedicated coffee programme, bar offering and three distinct floors, Chins Bar, Coffee & Kitchen offers a versatile setting for coffee catch-ups, casual meals, evening drinks and late-night gatherings in Bengaluru.
Location: Lavelle Road, Bengaluru, Karnataka
Timings: 11:00 AM to 1:00 AM
Average Price for Two: INR 2500 ++
Seating Capacity: 400 seats
Cuisine: Global Cuisine, Coffee, Bar Bites, Cocktails, Spirits and Beer
For Reservations: 063603 82176
Bountyful Brings India’s Lesser-Known Regional Vegetarian Cuisine to Bengaluru
Bountyful, a new vegetarian restaurant in Indiranagar, Bengaluru, celebrates the diversity of Indian regional food with a menu spanning 18–20 regional cuisines. Built around the idea of abundance and familiarity, the restaurant brings lesser-known dishes, traditional cooking techniques and home-style preparations to the table. With seating for 40 guests, the space offers a warm and inviting setting that celebrates everyday food rooted in India’s culinary traditions.
The menu moves beyond conventional restaurant staples to explore regional recipes and ingredients often overlooked in mainstream dining. Highlights include Hari Moong Dal, Bihari Sattu, Malai Gatta, Bhapa Paneer and Khatte Nadru, alongside comforting preparations such as Himalayan Thukpa and Tomato Tulsi Rasa. The Green Moong Raw Mango Salad adds a refreshing option, bringing together simple ingredients and regional flavours.
Complementing the food is a selection of traditional, zero-proof drinks featuring regional ingredients and familiar flavour profiles, including kokum, jeera and coriander-chilli. The menu also features distinctive options inspired by ingredients such as shilajit, alongside sweeter beverages in Paan, Rose and Thandai flavours. Desserts include Kesar Bhapa Doi, a Bengali classic, Rose Milk Cake and Gud Til Chocolate Mousse, bringing traditional flavours into a contemporary dining experience.
The interiors reflect the restaurant’s emphasis on warmth and familiarity, with layered details, murals, thoughtful material choices and subtle highlights creating an inviting, lived-in atmosphere. With its focus on lesser-known regional recipes, humble vegetarian cooking and traditional beverages, Bountyful offers diners an opportunity to explore India’s diverse food traditions in a relaxed setting.
Location: Bountyful, Indiranagar, Bengaluru, Karnataka
Timings: 12:00 PM to 4:00 PM and 7:00 PM to 11:00 PM
Average Price for Two: INR 2000 ++
Capacity: 40 seats
Cuisine: Regional Indian Vegetarian, Traditional Beverages and Desserts
For Reservations: 90356 55007
Koko Samba Brings a World of Its Own to Brookefield, Bengaluru
Koko Samba, a new restaurant and bar in Brookefield, Bengaluru, offers an immersive dining and social experience spread across 42,000 sq. ft. Built around the idea of community, connection and shared experiences, the destination brings together food, cocktails, music and performance in a fire-lit setting. With a seating capacity of 750 guests, the space transitions from lively evenings of music, drums and entertainment to relaxed gatherings centred around food and conversation.
Designed by AR Abhigyan Neogi, the interiors draw inspiration from tribal environments, tropical landscapes and indigenous craftsmanship. Natural materials such as stone, bamboo, cane, thatch and wood are complemented by sculptural rock formations, water features, lush tropical planting and woven details. The design incorporates the elements of earth, water, fire and air, creating an environment that feels organic and immersive.
The food and beverage experience is rooted in the spirit of sharing, with dishes designed to be enjoyed communally and drinks forming an integral part of the evening. Located within Bengaluru’s prominent IT corridor and a short walk from Kundalahalli Metro, Koko Samba offers a distinctive destination for dining, socialising and gathering.
Location: Koko Samba, Brookefield Main Road, Bengaluru
Timings: 12:00 PM to 12:00 PM
Average Price for Two: INR 2500
Capacity: 750 covers
For Reservations: 094896 06060
