From secluded beaches and infinity-pool afternoons to dolphin cruises and sunset views over the Arabian Sea, Cintacor Island Resort in Karwar offers a slower, more indulgent way to spend the festive break. Not every festive escape needs a packed itinerary. Sometimes, the most memorable way to celebrate is to…
From Ambarsar to Patkai, Bengaluru’s 403 Forbidden Bar transforms regional Indian ingredients, culinary traditions and experimental mixology into a five-part cocktail journey. India’s culinary identity is shaped…
With 104 keys, expansive banqueting spaces and a location along National Highway 48, the upcoming Welcomhotel by ITC Hotels Manesar Gurugram signals the growing appeal of destinations…
From Dahi Chilgoze Ke Kebab to Tandoori Jhinga, the rooftop restaurant returns with an expanded menu celebrating Indian-inspired flavours, traditional kebabs and tandoori specialities. There is something…
With 104 rooms, expansive event spaces and access to the Aravalli landscape, the upcoming Welcomhotel by ITC Hotels is set to bring a new dimension to premium…
Because a well-equipped kitchen isn’t about owning more. It’s about making room for what matters. By Rakesh Mehta, Head of Product Development, Tramontina India A modern kitchen…
