A chef-led cloud kitchen bringing together refined techniques, bold flavours and thoughtfully crafted desserts for a new generation MUMBAI, 11th SEPTEMBER: In a city where dessert culture continues to evolve, Chef Ri’s Hotline brings together the precision of fine pastry with a contemporary, expressive approach to desserts. Founded by…
Le Cirque Signature Bengaluru Welcomes Michelin-Starred Araya for an Exclusive Chile-Japan Culinary Pop-Up For two evenings only, Chef Francisco Araya brings the flavours of Chile, Japanese precision…
Moving beyond conventional sweets, Patang’s latest festive collection brings together regional savouries, traditional accompaniments and handcrafted keepsakes to celebrate the art of gathering, sharing and giving. New…
The ready-to-drink cocktail brand is now available in Pune and is set to enter Mumbai, adding a distinctly Indian flavour to its growing 15% ABV portfolio. Mumbai,…
At Miyuki, DoubleTree by Hilton Pune-Chinchwad, wholesome ingredients meet vibrant flavours in a limited-period menu designed for those who want to eat lighter without settling for less.…
From Bombay’s street-food energy to Goan coastal flavours, global street food and fire-and-smoke cooking, Sayaji Raipur’s September brunch calendar gives the city a new reason to linger…
