At Miyuki, DoubleTree by Hilton Pune-Chinchwad, wholesome ingredients meet vibrant flavours in a limited-period menu designed for those who want to eat lighter without settling for less. There is something inherently comforting about a well-balanced bowl. It brings together colour, texture, freshness and flavour in a way that feels…
From Bombay’s street-food energy to Goan coastal flavours, global street food and fire-and-smoke cooking, Sayaji Raipur’s September brunch calendar gives the city a new reason to linger…
No added sugar, no sweeteners, no preservatives—SIX6R wants to make sparkling water the new everyday drinking habit for a generation looking for flavour without the fuss. The…
The new Sector 113 dining destination is bringing European-inspired flavours, contemporary interiors and a slower approach to eating to one of Gurugram’s emerging neighbourhoods. Gurugram’s dining culture…
From Bao + Fries + Beverage combos to a movie-inspired meal available on delivery platforms, the collaboration brings cinema and comfort food together ahead of the September…
For years, restaurants have competed over what is on the plate. Then came open kitchens, tasting menus, chef’s tables and theatrical presentations, each adding another layer to…
