Because a well-equipped kitchen isn’t about owning more. It’s about making room for what matters. By Rakesh Mehta, Head of Product Development, Tramontina India A modern kitchen doesn’t need an overflowing cabinet to work beautifully. Between appliances, serving dishes, storage containers and an ever-growing collection of cookware, kitchen space…
At Dost Ka Ghar, an intimate table for six became a celebration of authentic Bengali cuisine, thoughtful hosting and the kind of conversations that make strangers feel…
From Kolkata-inspired feasts in Goa and Kochi to traditional Navratri thalis in Delhi, hotels across India are bringing regional food traditions and festive rituals to the dining…
Founded by Gaurav Narang, the destination brings together boutique stays, an in-house roastery, Coffee Omakase, dining and cocktails, building a hospitality experience around culture, community and the…
From a 45-minute Baraat and Shree Yantra-inspired seating to contemporary interpretations of classical dance, Tamarind Global Weddings transforms a gala dinner in Udaipur into an immersive showcase…
India’s dining culture is evolving beyond what is on the plate. Restaurants and cafés are increasingly becoming spaces to meet, unwind, discover new flavours, work, celebrate and…
