India’s pizza culture is evolving, with diners increasingly looking beyond conventional pizzas to explore more authentic, artisanal and ingredient-led interpretations of the classic. The growing interest in Neapolitan-style pizza, in particular, reflects a shift towards lighter, naturally fermented crusts, quality ingredients and time-honoured techniques. Across the country, a new…
SIR ORRICK’S, THE KNIGHT OF THE BARRELS, MAKES ITS INDIA DEBUTThe premium Irish whiskey arrives in India with a triple-distilled expression shaped by Irish craft, careful maturation,…
Raipur, Chhattisgarh: Reinforcing its commitment towards community welfare andhealthcare, Sayaji Raipur organised a blood donation drive at the hotel premises iassociation with Shivnath Blood Centre, under the…
Five cities. Two floors. One Sunday with no itinerary. There is a particular kind of pleasure in not knowing what comes next. A Sunday that begins with…
IBC (Independence Brewing Company) With football screenings bringing friends together, match days are quickly becoming as much about the experience as the game itself. From crowded screening…
As the city lights begin to glow and the evening unfolds above Bengaluru, High Ultra Lounge sets the scene for a month of vibrant flavours and elevated…
