India’s food culture goes far beyond its familiar restaurant favourites, with every region bringing its own ingredients, cooking techniques and distinctive flavour combinations. Exploring this diversity, Amicii in Indiranagar, Bengaluru, introduces Flavours of India November Edition 2026, a new menu drawing inspiration from regional kitchens across the country. The…
New Delhi, 4 November 2026: ITC Hotels Limited has announced the signing of a management agreement for Storii Shantiniketan, a 95-key retreat under its fast-growing Storii by ITC Hotels…
India is gearing up for a massive holiday season. Early data from Klook, a leading pan-regional experiences platform in Asia Pacific, reveals that Indian travellers year-end wishlist…
Gurugram, 3rd, November 2026: The Masala Story, a Gurugram-based food brand established in 2020, has opened its first dine-in outlet on Golf Course Road, Sector 54. Known for…
Celebrate the festive season with an exclusive two-night package featuring curated dining, entertainment and adventure experiences Mumbai, November 2026: Della Resorts, the luxury hospitality destination in Lonavala known…
Chins Bar, Coffee & Kitchen Brings an All-Day Dining and Bar Experience to Bengaluru Chins Bar, Coffee & Kitchen, a new destination on Lavelle Road, Bengaluru, brings…
