Bringing together the rich culinary traditions of Kerala and the warmth of a celebratory dining experience, Grand Hyatt Kochi Bolgatty presents a specially curated Kerala Piravi brunch on November 1 at Malabar Cafe. The occasion celebrates the state’s cultural identity through a thoughtfully crafted spread of regional favourites, traditional preparations and contemporary culinary creations.

Set against the scenic expanse of Vembanad Lake, Grand Hyatt Kochi Bolgatty offers a beautiful backdrop for the celebration. With panoramic views of the backwaters, traditional houseboats sailing across the lake and the historic shores of Fort Kochi nearby, the property brings together the flavours of Kerala with a setting deeply connected to its heritage.

The highlight of the celebration is an extensive brunch menu at Malabar Cafe that pays homage to Kerala’s diverse culinary landscape. Carefully curated to bring out the traditional flavours and ingredients of the region, the spread features an assortment of distinctive starters, comforting soups, refreshing salads and hearty main courses. Guests can begin with Mathura Kizhangu Kanthari Kumbil, followed by Kozhi Muringakka Chaaru, while the salad selection includes Beetroot Panna Cotta with Feta and Grilled Zucchini Roll-ups.

The main course brings the essence of Kerala’s home-style and coastal cooking to the table with specialities such as Meen Manga Curry and Pothirachi Ishtu. Adding to the experience, the live counter at Malabar Cafe will serve freshly prepared Chemmeen Ghee Roast with Appam, offering guests the opportunity to savour this much-loved combination straight off the counter.

The dessert selection promises an equally indulgent finish, bringing together traditional Indian sweets and contemporary creations. Guests can look forward to Mysore Pak, Milk Cake, Mango Passion and Coconut Entremet, rounding off the celebratory spread with a variety of textures and flavours.

With an emphasis on regional ingredients, familiar recipes and the culinary diversity of Kerala, the Kerala Piravi brunch at Malabar Cafe, Grand Hyatt Kochi Bolgatty, promises a leisurely celebration centred around good food and togetherness. Set against the tranquil backwaters of Vembanad Lake, the November 1 experience invites guests to come together and savour the flavours that make Kerala’s food culture so distinctive.

Location: Malabar Cafe, Grand Hyatt Kochi Bolgatti, Kochi
Date: Sunday, 1st November 2026
Timings: 12:30pm- 3:30pm
Price: INR 2799++

For Reservations: +91 75938 80405