From Ambarsar to Patkai, Bengaluru’s 403 Forbidden Bar transforms regional Indian ingredients, culinary traditions and experimental mixology into a five-part cocktail journey. India’s culinary identity is shaped by its geography as much as its traditions. From the tang of regional pickles and the warmth of indigenous spices to the…
From a seven-city search to a national finale, Bar Maestro’s first edition points to a larger shift in how India sees bartending — not simply as service,…
