From Devil’s Mapo Tofu to the Witch’s Sichuan Ghost Cheesecake, KMCY serves up a spirited Halloween dinner where bold Asian flavours meet a playful dose of culinary mischief.

Halloween is taking a deliciously fiery turn at Sheraton Grand Pune Bund Garden Hotel, where KMCY is preparing an evening of Sichuan-inspired indulgence. On 31 October, the restaurant invites diners to step into a world of bold spices, inventive creations and devilishly tempting desserts, bringing a spirited twist to the season’s celebrations.

Designed around the distinctive flavours of Sichuan cuisine, the Halloween menu combines fragrant aromatics, chilli-led preparations and imaginative dish names to create an experience that is as playful as it is flavour-forward. From the first course to the final dessert, the evening promises a culinary adventure with a touch of the supernatural.

A menu straight out of the Halloween kitchen

The feast begins with the Wok of Doom and the Crispy Shiitake Graveyard, setting the tone for an evening where familiar ingredients take on a delightfully spooky identity.

The adventure continues with the Devil’s Mapo Tofu and The Haunted Sichuan Fish, bringing the characteristically bold flavours of Sichuan cooking to the table. For those seeking something warming, the Hellfire Hot Pepper Soup offers a broth infused with aromatic spices, while the Ghost Pepper Chicken Wing Skewers, served fresh off the grill, promise a fiery addition to the spread.

Rounding out the savoury selection is the Inferno Pickled Mushroom Cauldron, adding another chilli-forward creation to the Halloween-inspired menu.

Sweet endings after dark

No Halloween feast would be complete without a little indulgence. KMCY’s dessert selection continues the playful theme with the Witch’s Sichuan Ghost Cheesecake and the Midnight Sea Salt Chocolate Caramel Tart.

Balancing the evening’s fiery flavours with sweet finishes, the desserts bring the culinary experience to a close with a suitably theatrical flourish.

Whether it is a Halloween gathering with friends or an occasion to explore something different on Pune’s dining scene, the specially curated menu offers a festive reason to gather around the table.

This All Hallows’ Eve, leave the ordinary behind and head to KMCY for an evening where Sichuan spice, imaginative plating and Halloween-inspired creativity come together in one spirited dining experience.