From Dahi Chilgoze Ke Kebab to Tandoori Jhinga, the rooftop restaurant returns with an expanded menu celebrating Indian-inspired flavours, traditional kebabs and tandoori specialities.

There is something about dining above the city that makes an evening feel a little more special. Add the aromas of freshly prepared kebabs, the warmth of tandoori cooking and a menu that brings together regional inspirations, and the experience becomes as much about discovery as it is about the meal itself.

At DoubleTree by Hilton Pune-Chinchwad, that experience takes a renewed turn with the reopening of Level 12, the hotel’s rooftop dining destination. A hospitality venture by Ventive Hospitality Limited, the hotel has refreshed the restaurant’s culinary offerings with an expanded selection of kebabs, tandoori specialities and Indian-inspired delicacies, bringing together vegetarian and non-vegetarian preparations.

A Menu Rooted in Indian Flavours

At the heart of Level 12’s latest offering is a menu that explores the diversity of Indian appetisers and tandoori cooking. Familiar culinary traditions meet distinctive preparations, giving diners a range of flavours and textures to explore.

Among the highlights is Dahi Chilgoze Ke Kebab, which brings together the richness of yoghurt-based preparation and the distinctive character of pine nuts. Gilafi Seekh Kebab adds another interpretation of the classic seekh, while Tandoori Jhinga brings seafood into the restaurant’s selection of tandoor-led specialities.

For vegetarian diners, Kashmiri Paneer Tikka and Pathari Kumbh Shikampuri offer additional choices, while the wider menu includes Shahi Murgh Chole, Chandan Seekh Kebab and Multani Chicken Tikka.

Together, these dishes create a varied selection spanning vegetarian specialities, meat-based kebabs and tandoori preparations. The emphasis is on offering guests more choice while keeping Indian-inspired flavours at the centre of the dining experience.

An Elevated Setting for an Evening Out

A rooftop restaurant brings its own appeal to the dining experience, offering a setting that feels distinct from the pace of the city below. With Level 12 reopening alongside its refreshed menu, DoubleTree by Hilton Pune-Chinchwad is giving diners another reason to explore its culinary offerings.

Whether the occasion calls for an evening with friends, a relaxed dinner or a gathering over an assortment of Indian specialities, the restaurant’s expanded selection provides different ways to experience the menu.

The reopening also reflects the role that evolving food offerings play in hospitality, where the appeal of a restaurant rests not only on its setting but also on the variety and character of its cuisine.

A Fresh Chapter for Level 12

Commenting on the reopening and menu additions, Khizer Khan, General Manager, DoubleTree by Hilton Pune-Chinchwad, said, “At Level 12, we continue to focus on offering our guests an engaging dining experience through a thoughtfully curated selection of dishes. These additions bring greater variety to our offerings, with a combination of vegetarian and non-vegetarian specialities for guests to explore and enjoy.”

With its latest menu additions, Level 12 continues to develop its culinary identity around Indian-inspired flavours and traditional cooking styles. The refreshed selection brings together a diverse range of kebabs and tandoori dishes, giving guests more to discover at the rooftop destination.

For Pune’s dining audience, the reopening offers a renewed invitation to experience the flavours of Indian cuisine in a setting designed for evenings spent around the table.